Roasted Piccolo Parsnip, Pear and Beetroot Salad with Blue Cheese and Candied Walnuts Serves 4 Ingredients 250g small beetroots 250g Piccolo parsnips 2 just ripe pears (I like Williams), cut into
About Align CreativeThis author has not yet filled in any details.
So far Align Creative has created 27 blog entries.
Summer Supper Pea Salad Serves 4 Ingredients 4 medium raw beetroot 2-3 tbsp rapeseed oil 200g new potatoes, boiled 1 small head broccoli 175g peas 4 plain or peppered mackerel fillets
Sausage and Lentil Salad with Roasted Squash Serves 4 Ingredients for Roasted Squash 1 butternut squash, peeled, deseeded and cut into chunks 2 garlic cloves, peeled and finely chopped ½ red
Lavender Cake Serves 8 Ingredients 110g unsalted butter, softened 110g caster sugar 110g self-raising flour 2 large eggs 25g ground almonds 1 lemon, zested 1 tbsp lavender flowers, removed from stalk
Herb Crusted Rack of Lamb with Pea, Mint and Shallot Sauce Serves 4 Ingredients 4 x 3 bone French trimmed racks of lamb 100g fine fresh breadcrumbs 1 tbsp parsley, finely
Piccolo Parsnip and Orange Cake with Mascarpone Frosting Ingredients 250g self-raising flour 1 tsp baking powder 250g butter, softened 250g brown sugar 4 medium eggs 2 tsp mixed spice 300g Piccolo
Rhubarb and Stem Ginger Fool Serves 6 Ingredients 900g young, pink rhubarb 200g granulated sugar 1 orange, juiced 1 tbsp stem ginger, finely chopped 1 vanilla pod, halved 275ml full fat
Chatsworth Raspberry Bakewell Tart Serves 8 Ingredients 175g plain flour 25g icing sugar 125g unsalted butter, chilled and diced 1 large egg yolk 2 tablespoons cold water Filling 3tbsp Chatsworth
Grilled Halloumi with Broad Bean, Pea and Rocket Salad Serves 4 Ingredients 2 x 250g packets Halloumi cheese, each cut into 6 slices 200g frozen peas 150g broad beans, shelled 4
Smoked Paprika and Thyme Roast Chicken with Piccolo Parsnips and Aioli Ingredients 2.2kg Chicken Thyme sprigs 1 tbsp flat leaf parsley 50g butter, slightly soft 1 head of garlic cut in