Piccolo Parsnip, Sage and Hazelnut Dauphinoise Serves 4 Ingredients 650g Piccolo parsnips, washed and trimmed 25g butter for greasing 590ml whipping cream 2 cloves garlic, peeled and crushed 2 tbsp sage
About LCS Group LtdThis author has not yet filled in any details.
So far LCS Group Ltd has created 27 blog entries.
Golden Turkey with Coriander & Feta Pesto in Salt Baked Potatoes Serves 4 Ingredients For the Golden Turkey 300g roasted/cooked Golden Turkey, dark and white meat, cut into bite-sized pieces 2
Smoked Haddock and Piccolo Parsnip Hash, Poached Eggs and Mustard Cream Serves 4 Ingredients 1 pint of milk 1 onion, peeled and halved 1 fresh bay leaf 400g smoked haddock fillet
Winter Golden Turkey, Vegetable and Lentil Broth with Poached Egg Serves 6 Ingredients 2 tbsp olive oil 1 medium onion, peeled and diced 2 carrots, peeled and chopped ½ butternut squash,
Golden Turkey with Coriander & Feta Pesto in Salt Baked Potatoes Serves 4 Ingredients for Baked Potatoes 4 medium waxy baking potatoes, washed 2 egg whites 250g sea salt For
Carrot and ginger soup with lemon herb cream Serves 6 Ingredients 2 tbsp olive oil 600g carrots, peeled and chopped 2 onions, peeled and chopped 1 clove garlic, peeled and crushed
Warm Roasted Piccolo Parsnip and Cauliflower with Spicy Crushed Chickpeas, Coriander Yoghurt and Easy Flatbreads Ingredients 250g Piccolo parsnips, washed and trimmed 1 small butternut squash, peeled and cut into bite
Pea Chicken Tikka Masala Serves 4 Ingredients 4 chicken breasts, skinless and boneless 2 tbsp low-fat natural yoghurt 4 tbsp tandoori paste 3 tbsp vegetable oil 1 cinnamon stick 6 cardamom
Beer Battered Fish with Minted Peas Serves 4 Ingredients Vegetable oil, for 4 x 180g pieces skinless fish 2 tsp baking powder 300g plain flour Freshly ground sea salt 400ml very