Television and radio include: BBC Countryfile, ITV Countrywise, Market Kitchen, Street
Market Chefs, Channel 5, ITV Yorkshire, BBC Look East, The One Show, Breakfast with Wogan, Radio 2
(Farmhouse Breakfast Week), ITV Yorkshire, Christmas Leftovers, Alan Titchmarsh
Show, Marco’s Great British Feast, BBC Breakfast,Tonight with Trevor McDonald, ITV, World on A Plate - eight-part TV series for ITV Yorkshire, Kill It! Cook It! Eat It!,
BBC3, Farm of Fussy Eaters, UK TV, Mini-series Flying Dishes,
TV series for ITV Yorkshire, The Flying Cook, BBC’s first interactive
cookery series; regular shows for Calendar included a series of Christmas
Specials, BBC Look North, all regional radio including regular slots on BBC
Radio Lincolnshire, BBC Radio Humberside, BBC Radio Derby, BBC Radio Leicester,
BBC Radio Sheffield and BBC Radio Nottingham.
Occasions include: Cook-off with
the Duke & Duchess of Devonshire and Alan Titchmarsh at Chatsworth,
Chairing the Re-Fresh Conference for the UK fresh produce industry, key-note
speaker, Why the Fens Matter with Peter Kendall, President of the NFU, Rachel is
a judge for the annual British Pie Awards in Melton Mowbray alongside Phil
Vickery and Sophie Conran.
Also: a private tea for HM The Queen at the Windsor Hospice; for HM The
Queen and 800 guests at the Savoy; numerous times for HRH Prince Charles at St
James Palace; a private dinner for HRH The Duke of Edinburgh at Windsor Castle;
a private dinner for Lulu, a party for Sade, the Scottish Rugby Union, British
Superbike Champions, Grosvenor Estates. Also her own restaurant, Grainthorpe
Hall, fully booked for four years.
Other: The Face of the East Midlands, Visit Britain’s Taste England
campaign. The official Champion for Tastes of Lincolnshire. Ambassador, Select Lincolnshire; Celebrity
Chef at Chatsworth Farm Shop, The CLA Game Fair and The Royal Show. Ambassador
for Yes Peas! Ambassador for UK
Shallots and Development chef for Totally Traditional Turkeys, the campaign on
behalf of (TFTA), The Traditional Farm-fresh Turkey Association.
Books: Rachel Green’s Chatsworth Cookery
Book, published 2007. Contributor to: BMW
Good Drive Food; Green & Black’s Chocolate
Cookbook; Divertimenti Cookbook. Sausages – Making the most of the Great
British Sausage with foreword by Jimmy Doherty published in April 2009
Magazines & Newspapers include: Fresh magazine; Hello; Period House, Kitchen’s, Bedrooms and Bathrooms
magazine, People’s Friend, Men’s Health, Great British Food magazine, BBC Good
Food Magazine, Tastes of Britain, Good Taste, Lincolnshire Life, Lincolnshire
in Focus, Lincolnshire Pride, Lincolnshire Echo, Market Rasen Mail, Lush Life
magazine, Insider magazine, Dubai, Red magazine, Country Living, The Times,
Daily Mail.
Campaigns: Rachel is
development chef for numerous national campaigns which have included British
Asparagus, Great British Carrots, Yes Peas! UK Shallots and Chantenay. She has
also been involved with Taste of Scotland, and the Seafish Authority. She was
the spokesman for Seafood Fortnight on behalf of Waitrose.
Rachel’s range of cookery styles is immense: Italian, Vietnamese, Thai,
French, British, Mexican, Moroccan, Chinese, Indian, Spanish. From 14
generations of farmers, she is passionate about cooking with local and seasonal
produce.
Recent demonstrations include:
CLA Game Fair Celebrity Cookery Theatre
BBC Good Food Show
BBC Good Food Celebrity Cookery Theatre, Royal Show
Boston Flower Festival
Burghley Food Fair
Celebrity Chef at Britain’s
first-ever Asparagus Festival
Celebrity chef at the Suffolk Show
Derbyshire Food and Drink Fair
East Midlands Food & Drink Festival Edible Garden Show Grow Your Own Show
Leicester Food Fair
Long Sutton & District Agricultural Society Conference
Ludlow Food Festival
Market Rasen Food Fair
Midlands Food & Drink Festival
Peasenhall Pea Festival
Restaurant Show, Earls
Court
Sausage Festival, Lincoln
Castle
Sledmere Food Festival
Spalding Flower Parade
Stoneleigh Festival
Cookery Demonstrations at Chatsworth Farm Shop, introduced by the
Duchess of Devonshire
Celebrity Chef at Lincolnshire Show for
Tastes of Lincolnshire
Lincolnshire Christmas Food & Drink Fayre
The Royal Show for Heart of England Fine Foods
La Cornue masterclasses, Knightsbridge, London
National launch of Supasweet Onion
National launch of the UKshallot.com website at the Arts Club, London
Tastes of Anglia promotion
Spalding Pumpkin Festival
Breakfast for Lord Whitty, Minister of Food, British Food Fortnight
Green & Black’s chocolate demonstration, Divertimenti Cookery
Theatre, London
– a first for Green & Black’s
Divertimenti Cookery Theatre – a series of masterclasses
AGA Knightsbridge – Cookery Demonstrations
Numerous charity events
Royal Show for The Pea Growers’ Association
Launch of Yes Peas! campaign, Divertimenti
Selfridges Food Hall, London
for British Food Fortnight
Awards
CLA
Award for Outstanding Contribution and Achievement for British Food
Rachel Green is represented by Kenyon Communications, please contact: Susan Richmond Tel: 01673 828764, mobile: 07708 690707 email: sue@kenyon-communications.com
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