|Chef Rachel Green has made a name for herself in the field of food as a passionate and committed ambassador of British produce.
Her cookery demonstrations are renowned for their lively exuberance. She demonstrates all over the country, at the Divertimenti Cookery School in London, at the CLA Game Fair and BBC Good Food Show, and is Celebrity Chef at Chatsworth Country Fair. Her relationship with Chatsworth inspired the book, Rachel Green’s Chatsworth Cookery Book, with a Foreword by the Dowager Duchess of Devonshire, herself a pioneer of local and seasonal produce.
She has several television series under her belt from ITV Yorkshire’s Flying Cook and World on a Plate, to Kill It Cook It! Eat it! on BBC3 and Farm of Fussy Eaters on UK TV Style.
Rachel has years of experience as a chef, outside caterer, demonstrator and food campaigner, allied with her impeccable farming credentials (14 generations of Lincolnshire farmers). This has combined to make her hugely in demand for food promotion and recipe development in partnership with the food industry.