Recipes by Rachel Green

Rachel Green


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Seasonal Recipes
Recipes for all seasons.
Spring Recipes

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V Carrot and Ginger Soup with Lemon Herb Cream
A beautiful soup crammed with delicious flavours....
V Carrot Cake Muffins
Moist, delicious muffins, a favourite with the children....
Elderberry and Rhubarb Queen of Puddings
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
V Lemon and Almond Cake with Limoncello Syrup
A fresh tasting cake which is hard to resist....
Oriental Rhubarb Jam
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Pain Perdu with Spiced Rhubarb and Vanilla Yoghurt
Recipe demonstrated at the Rhubarb Festival in Yorkshire....
Pan-fried Chicken Livers on Granary Bread with Apples and Rhubarb
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Pan-fried Oatmeal Mackerel with Rhubarb Relish
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Potato and Goat’s Cheese Rosti with Oriental Rhubarb Jam
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Rhubarb and Cinnamon Muffins with Crunchy Brown Sugar Crust
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Rhubarb and Stem Ginger Fool
Recipe demonstrated at the Rhubarb Festival, Yorkshire....
Rhubarb Frangipane Tart
Recipe demonstrated at the Rhubarb festival, Yorkshire....
Spaghetti Squash, Chicken and Cashew Stir-fry
A great stir fry recipe with the additional flavour and texture of spagetti squash....
Summer Recipes
V Eton Mess with Strawberries and Raspberries
A tempting summer treat....
Herb-Crusted Rack of Lamb with Pea, Mint and Shallot Sauce
Succulent lamb with delicious herbs and a fresh sauce....
V Honey Coated Kohlrabi, Apple and Walnut Salad with a Seed Mustard Dressing
Delicious served with pan fried chicken breast, or on its own as a starter....
Marinated Lamb Brochettes with Pea and Mint Pesto and a Pea Salad
Delicioius brochettes with a pea salad drizzled with mint pesto....
Roasted Rack of Lamb with Flageolet Bean, Shallot and Apple Mash
A tasty mix of flavours makes this a great Sunday dinner favourite....
Sausage Eggs Benedict
A sausage version of the traditional egg dish....
Autumn Recipes
Chicory and wood pigeon salad with a pistachio, honey and orange dressing
Game such as wood pigeon are a healthier alternative to red meat as they contain less saturated fat....
V Cinnamon Pavlovas with Apple and Brambles
A wonderful mix of fruit and spice....
V Jerusalem Artichoke Soup with Truffle Oil
A delicious warming soup....
Roast pheasant with braised turnips, chestnuts and apples
A fantastic way to enjoy pheasant in the autumn....
Roasted Turnip and beetroot salad with Parma ham and goats cheese
A delicious main course dish or serve as a starter or lunchtime snack....
V Scallop Squash and Pecan Cup Cakes with Cinnamon Frosting
These cakes look too good to eat!...
Winter Recipes
Pan-fried Turkey, Brie and Cranberry Sandwich
An wonderful way to enjoy a turkey snack....
V Pea and Roasted Garlic Soup
A beautiful textured soup to keep you warm in the winter....
Roast Turkey stuffed with Mascarpone, Lemon and Rosemary
The mascarpone in this recipe adds to the succulence of your turkey....
Roasted duck breast with a salad of chicory roasted squash and a cranberry dress
The sumptuous dressing in this recipe really adds to the taste of the duck....
V Roasted Red Pepper and Squash Soup with Crème Fraiche and Toasted Pumpkin Seeds
A really enjoyable soup with contrasting colours and textures....
Thai Fried Squash and Chicken Cakes with a Sweet Chilli Sauce
A super starter, snack or main course....
V White Glace Christmas Cake
An unusual and beautiful seasonal cake....
 
 


Rachel Green Chef