Puddings 2017-06-29T15:04:56+00:00

#_Puddings Title

Puddings take many of us back to childhood – and Rachel has put together a scrumptious selection that will wow dinner party guests and get your family demanding ‘seconds’.

Rachel’s favourite? Probably a toss between the Rhubarb & Stem Ginger Fool and the Chatsworth Raspberry Bakewell Tart which she inherited from Deborah, Duchess of Devonshire. Sadly not ‘the original’ Bakewell Pudding recipe from the Derbyshire town of Bakewell – apparently that’s a closely-guarded secret. But Rachel is convinced that the Chatsworth recipe is pure, utter, indulgent Bakewell heaven!

#_Pudding Recipes Title

Decadent desserts and puddings that take us back to childhood.

Categories: Puddings|

Rhubarb and Stem Ginger Fool Serves 6 Ingredients 900g young, pink rhubarb 200g granulated sugar 1 orange, juiced 1 tbsp stem ginger, finely chopped 1 vanilla pod, halved 275ml full fat

Categories: Puddings|

Chatsworth Raspberry Bakewell Tart Serves 8 Ingredients 175g plain flour 25g icing sugar 125g unsalted butter, chilled and diced 1 large egg yolk 2 tablespoons cold water Filling 3tbsp Chatsworth