Rachel has years of experience as a chef believing that good, honest, locally-sourced food doesn’t need to be messed around with too much to taste great.
Whether it’s for 4 or 400, a family celebration or a corporate event, Rachel loves creating proper, no-nonsense menus using fresh, seasonal British produce.
Warm hearted, enthusiastic, exuberant and funny… No-one does food demonstrations quite like Rachel – from small groups to large crowds.
What Rachel doesn’t know about food just isn’t worth knowing. Her sheer passion and knowledge have made her a committed ambassador of British produce.
When Rachel isn’t cooking, she’s judging world-class food events or speaking about food, in a style she describes as ‘Vicar of Dibley meets chef’.
Food Author & Writer
Rachel’s cookery books include Sausages: Making the most of the Great British Sausage and Rachel Green’s Chatsworth Cookery Book.
Rachel has worked on thousands of recipes for food retailers of all sizes and specialities as well as magazines and TV programmes.
Bespoke Cookery Classes
At home or cookery school, Rachel’s hands-on cookery lessons will give you the confidence and inspiration to cook using the finest seasonal ingredients.
Check out the secret supper club, where Rachel cooks and creates seasonal menus and themed events for paying guests in her own home, or at pop up restaurants, just about anywhere you wish.
Rachel makes food look as good as it tastes, working with Lincolnshire photographer Mike Powell on food styling and production of press-ready images.
Bed & Breakfast
Discover Rachel’s comfy, friendly B&B deep in the beautiful Lincolnshire Wolds – and dig into the most incredible breakfast you’ve ever had.
Weddings deserve the finest catering service. Rachel will serve quality food, presented beautifully to you and your guests.