Whether you’re eating up Christmas leftovers or looking for recipes with a seasonal twist, Rachel’s winter menu is sure to hit the spot. Looking for something warm and satisfying after a morning’s walk? Then tuck into Rachel’s fragrant Carrot & Ginger Soup (fantastic with crusty home-baked bread).
Turkey is of course king with two innovative recipes: Winter Turkey, Vegetable and Lentil Broth with Poached Egg – and Golden Turkey with Coriander Feta Pesto in Salt Baked Potatoes. Christmas turkey will never be the same again!